Court'S Minestrone Soup

Name: Court'S Minestrone Soup
Ingredients: 4 T olive oil; 2 medium onions, chopped; 4 cloves garlic, chopped; 2 zuccini, diced; 2 stalks celery, cut up; 2 stalks broccoli, cut up; 2 carrots, sliced; 2 - 3 small potatos, diced; 1 can kidney beans; 2-3 cans diced toms, in sauce; S & P to taste; 3 - 4 cups boiling chicken broth; 1/2 cup shell macaroni; 1 tsp dried basil; 1/2 tsp dried oregano

15 ingredients

3 steps

Ingredients

4 T olive oil
2 medium onions, chopped
4 cloves garlic, chopped
2 zuccini, diced
2 stalks celery, cut up
2 stalks broccoli, cut up
2 carrots, sliced
2 - 3 small potatos, diced
1 can kidney beans
2-3 cans diced toms, in sauce
S & P to taste
3 - 4 cups boiling chicken broth
1/2 cup shell macaroni
1 tsp dried basil
1/2 tsp dried oregano

Directions

1

1. Heat oil in dutch oven. Add garlic and all veggies including potatos. Cook 5 mins.
2

2. Add toms and broth. Bring slowly to a boil and simmer over med heat for 30 mins.
3

3. Add macaroni, beans and herbs. Cook 15 mins more.