Banana Pudding

Directions

1. 1
   Combine 1/4 cup sugar, the flour and salt; add milk gradually, stirring until smooth.
2. 2
   Mix small amount of mixture with beaten egg yolks and return to double boiler.
3. 3
   Remove from heat and add vanilla.
4. 4
   In large serving dish, put a layer of the cookies, layer of mixture, banana layer and sprinkle with little lemon juice. Repeat until all is used, then top with meringue.
5. 5
   Beat egg whites until stands in peaks; add the 4 to 6 tablespoons sugar and about 1 tablespoon lemon juice.
6. 6
   Spread on top of the pudding.
7. 7
   Bake until just tan color.