Couscous Cakes

Directions

1. 1
   In a bowl, combine couscous, eggs, cheese and basil.
2. 2
   Mix well with hands.
3. 3
   Sprinkle flour over the top and mix again.
4. 4
   Heat olive oil in medium skillet.
5. 5
   Form couscous mixture into patties.
6. 6
   (I use a 1/2 cup measuring cup, pushing the mix in lightly and then turning it out into the pan)
7. 7
   Gently press the cakes down with a spatula to flatten slightly.
8. 8
   Brown on both sides until golden, about 3 minutes per side.
9. 9
   Drain cakes on paper towels to remove excess oil
10. 10
    Serve.
11. 11
    I always like to serve with thickly sliced tomatoes, but they are delicious all on their own.