Couscous Proven

Name: Couscous Proven
Ingredients: 1 small onions chopped; 1 teaspoon olive oil; 1 1/2 cups chicken broth; 1 1/4 cups couscous; 8 ounces artichoke hearts; 1 medium tomatoes firm, ripe; 2 tablespoons basil chopped; 1 tablespoon capers prepared, drained; 1/4 teaspoon black pepper

9 ingredients

9 steps

Ingredients

1 small onions chopped
1 teaspoon olive oil
1 1/2 cups chicken broth
1 1/4 cups couscous
8 ounces artichoke hearts
1 medium tomatoes firm, ripe
2 tablespoons basil chopped
1 tablespoon capers prepared, drained
1/4 teaspoon black pepper

Directions

1

In a 2 1/2 qt saucepan over medium-high heat, frequently stir onion and oil until onion is lightly browned, about 5 min.
2

Add broth and bring to a boil over high heat.
3

Cover pan and remove from heat.
4

Let stand until couscous absorbs broth, about 5 minutes.
5

Meanwhile, drain artichoke hearts and cut into 1/2 inch chunks.
6

Core and dice tomato.
7

With fork, stir artichoke hearts, tomato, basil, capers and pepper into couscous.
8

Transfer to serving dish.
9

Serve hot or warm.