Couscous Salad

7 ingredients
7 steps

Ingredients

  • 2 c. water
  • 1 1/2 tsp. salt
  • 2 c. couscous (African pasta)
  • 1 small red onion, diced
  • 2 small cucumbers, seeded and diced
  • 3/4 c. currants, drained or raisins
  • 1/2 c. chopped flat leaf parsley

Directions

  1. 1
    Bring water to boil.
  2. 2
    Stir in salt and add couscous.
  3. 3
    Remove pan from heat and cover.
  4. 4
    Let stand 5 minutes.
  5. 5
    Transfer couscous to a large bowl and break up any clumps.
  6. 6
    Toss couscous with remaining ingredients.
  7. 7
    Add couscous dressing and mix well.

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