Couscous Salad

9 ingredients
2 steps

Ingredients

  • 1 1/4 cups fat-free, less-sodium chicken broth
  • 1 (5.8-ounce) package olive oil and garlic-flavored couscous
  • 1/3 cup diced carrot
  • 1/3 cup diced radishes
  • 1/3 cup currants
  • 1/3 cup chopped peanuts
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup chopped green onions
  • 1/4 cup fat-free balsamic vinaigrette

Directions

  1. 1
    Bring broth to a boil. Stir in couscous and flavoring packet. Remove from heat; cover and let stand 5 minutes.
  2. 2
    Add carrot and remaining ingredients to couscous; toss well. Serve immediately or chill thoroughly.

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