Ouzo Keik (Cake)

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Grease and flour a 10 inch tube pan.
3. 3
   Sprinkle walnuts evenly over the bottom of the pan.
4. 4
   Combine cake mix, pudding mix, eggs, water, oil, and Ouzo.
5. 5
   Pour batter into pan, over the walnuts.
6. 6
   Bake for 1 hour.
7. 7
   Place on a rack and cool for 30 minutes.
8. 8
   Invert onto a serving plate.
9. 9
   Prick several times with a skewer and pour honey syrup over the top.
10. 10
    To make honey syrup:.
11. 11
    Combine honey, water, cinnamon sticks, and cloves in a pot.
12. 12
    Bring to a boil and reduce heat.
13. 13
    Cool for 30 minutes without stirring, or until mixture is syrupy (230 degrees on a candy thermometer.).
14. 14
    Remove cinnamon sticks and cloves.
15. 15
    Stir in honey.
16. 16
    Stir in Ouzo.