Couscous Soup

14 ingredients
4 steps

Ingredients

  • 3 -4 cups cooked couscous
  • 2 onions
  • 2 garlic cloves
  • 2 zucchini
  • 8 ounces fresh pumpkin
  • 3 carrots
  • 12 cup fresh parsley
  • 2 potatoes
  • 2 stalks celery
  • 1 sweet potato
  • 8 ounces chickpeas
  • 1 dash allspice
  • 1 dash turmeric
  • salt and pepper

Directions

  1. 1
    Fry onion and garlic in the bottom of a soup pot.
  2. 2
    Add all other ingredients, chopped.
  3. 3
    Add enough water to cover the vegetables, bring to a boil and simmer for 1-1.5 hours.
  4. 4
    Serve by putting couscous in a bowl and pouring soup over it.

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