Sugar-Free Crepes

Directions

1. 1
   Measure flour and milk and put in a medium size bowl. Add egg and start mixing. Slowly pour soda water in. Keep mixing until smooth.
2. 2
   Heat a medium size frying pan over medium-high heat. Brush pan with some melted butter and pour in a ladleful of batter. Tilt pan in a circular motion so batter coats the surface evenly. Fry for about 2 to 2 1/2 minutes. Loosen and flip crepe. Cook the other side for another minute. Remove to plate and repeat with remaining batter.
3. 3
   Serve filled with fruit jam, chocolate spread, or cream.