Couscous Stuffed Tomatoes

Name: Couscous Stuffed Tomatoes
Ingredients: 1 handful curry leaves; 8 3/4 ounces couscous; 1 cup yogurt; 4 tablespoons fresh mint leaves roughly chopped; 6 green onions sliced; 4 tablespoons olive oil; 1 tablespoon parsley leaves fresh curly, finely chopped, plus extra sprigs to decorate; 2 tablespoons white balsamic vinegar; 4 tomatoes top sliced off, flesh scooped out

9 ingredients

4 steps

Ingredients

1 handful curry leaves
8 3/4 ounces couscous
1 cup yogurt
4 tablespoons fresh mint leaves roughly chopped
6 green onions sliced
4 tablespoons olive oil
1 tablespoon parsley leaves fresh curly, finely chopped, plus extra sprigs to decorate
2 tablespoons white balsamic vinegar
4 tomatoes top sliced off, flesh scooped out

Directions

1

Bring curry leaves and 1 cup water just to a boil. Remove from heat, add couscous and a pinch of salt. Set aside for 5 mins, until liquid is absorbed.
2

Meanwhile, mix together yogurt, 2 tbsp mint and plenty of black pepper. Set aside.
3

Mix green onions, olive oil, parsley, remaining mint and vinegar with couscous. Use to stuff tomatoes.
4

Spoon yogurt mixture onto serving plates. Place tomatoes on top. Garnish with parsley sprigs.