Couscous Tabbouleh

10 ingredients
7 steps

Ingredients

  • 1 cup couscous
  • 1 12 cups chicken stock
  • 14 cup lemon juice
  • 14 cup olive oil
  • 12 teaspoon salt (or to taste)
  • 14 teaspoon pepper
  • 1 cup minced scallion
  • 1 cup chopped fresh mint leaves
  • 1 cup chopped parsley
  • 2 cups cherry tomatoes, cut in half

Directions

  1. 1
    Heat the chicken stock to boiling.
  2. 2
    Pour over couscous and let sit, covered, for 10 minutes.
  3. 3
    Fluff with a fork.
  4. 4
    Add lemon juice, oil, salt and pepper; mix well.
  5. 5
    Let cool, covered, for 1 hour.
  6. 6
    Add remaining ingredients and mix well.
  7. 7
    Season to taste.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4
Proteinbar with lemon flavour

Proteinbar with lemon flavour

Herbalife

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Chicken Stock

Spartan

B NOVA 4

Vegetable stock

B NOVA 4

Couscous salad, honey pecan

C NOVA 4

Organic Couscous

Unfi

NOVA 1

Chicken cooking stock

Shoprite

A NOVA 4

Israeli-style toasted pearl couscous

A NOVA 1

More Recipes to Try

Budget Seafood Pasta

12 ingredients

Batter Dipped Fondue Meatballs Recipe

16 ingredients

Rebecca's Moist Chocolate Cake

8 ingredients

Lemon Cream Cookies

9 ingredients

Fried Rice with a Thick Crab Sauce

12 ingredients

Pineapple Salad

10 ingredients

Chicken Basque Style

13 ingredients

Death by Chocolate (layered dessert)

4 ingredients

Marshmallow Bumpies

8 ingredients

Asparagus Lasagna

12 ingredients

Tunisian Prawns with Kerkennaise Sauce

14 ingredients

Sofrito Base

5 ingredients