Pineapple Salad

Directions

1. 1
   Drain pineapple, reserving juice.
2. 2
   Dissolve jello in water; add pineapple.
3. 3
   Pour into a 13x9 inch dish; chill until almost set, about 45 minutes.
4. 4
   In a mixing bowl, beat cream cheese and Cool Whip until smooth.
5. 5
   Carefully spread over jello; chill for 30 minutes.
6. 6
   Meanwhile, in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks, and reserved pineapple juice; bring to a boil, stirring constantly.
7. 7
   Cook 1 minute or until thickened.
8. 8
   Cool.
9. 9
   Carefully spread over cream cheese layer.
10. 10
    Chill for at least 1 hour.