Couscous With Broccoli

5 ingredients
3 steps

Ingredients

  • 10 ounces frozen broccoli (chopped) or 10 ounces fresh broccoli (chopped)
  • 14 1/4 ounces reduced-sodium fat-free chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 cup couscous (uncooked)

Directions

  1. 1
    If using frozen broccoli, thaw and drain.
  2. 2
    Mix chicken broth, salt and pepper in a saucepan and bring to a boil.
  3. 3
    Stir in couscous and broccoli. Cover, remove from heat, and let stand 5 minutes or until all liquid is absorbed. Fluff with a fork and serve. Makes 4 one cup servings.

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