Spinach Mayonnaise
4 ingredients
6 steps
Ingredients
- 1/4 pound spinach, tough stems and blemished leaves removed
- Salt to taste if desired
- 1 cup mayonnaise, preferably homemade
- Lemon juice to taste
Directions
-
1Drop spinach into boiling water to cover with salt.
-
2Let cook about 1 minute and drain.
-
3Run under cold running water and press to extract excess liquid.
-
4Chop spinach as finely as possible or process it in a food processor or electric blender.
-
5Blend with mayonnaise.
-
6Add lemon juice.
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