Cousin Fannie'S Stuffed Cabbage

7 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. rice
  • 5 to 6 tsp. sugar
  • lemon juice from 1/4 lemon
  • 1 tsp. salt
  • cabbage
  • 16 oz. tomato sauce

Directions

  1. 1
    Mix together meat, rice, sugar, lemon and salt.
  2. 2
    Remove core from cabbage.
  3. 3
    Place head in boiling water until leaves soften. Peel off leaves.
  4. 4
    Place some mixture on each leaf and wrap.
  5. 5
    Shred leftover cabbage.

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