Java Cream Drops

Directions

1. 1
   In a small bowl, combine coffee granules and cream; set aside.
2. 2
   In a large bowl, cream the buuter, sugar and brown sugar until light and fluffy.
3. 3
   Beat in the egg, vanilla and reserved coffee mixture.
4. 4
   Combine 2 1/4 cups flour, baking soda and salt; gradually add to creamed mixture and mix well.
5. 5
   Divide dough in half.
6. 6
   To one portion, add the cocoa and walnuts and remaining cream.
7. 7
   Stir chocolate chips into remaining dough.
8. 8
   To form cookies, place 1 teaspoon of each dough on an ungreased baking sheet; lightly press doughs together.
9. 9
   Repeat with remaining doughs.
10. 10
    Bake at 375 for 8-10 minutes.
11. 11
    Cool for 1 minute before removing from pans to wire racks.