Covered Bridge Salad

9 ingredients
4 steps

Ingredients

  • 1 (16 oz.) pkg. frozen Shoe Peg white corn
  • 1 small jar sliced mushrooms
  • 4 tsp. mayonnaise
  • 1 tsp. seasoned salt
  • 1 tsp. chopped pimento
  • 1 (16 oz.) frozen baby English peas
  • 3 hard-boiled eggs
  • 1 tsp. pickle relish
  • 1/4 c. crushed pecans

Directions

  1. 1
    Prepare vegetables and drain.
  2. 2
    Chop eggs.
  3. 3
    Toss together in deep dish.
  4. 4
    Cover and chill at least 4 hours before serving.

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