Beijing Chicken

5 ingredients
5 steps

Ingredients

  • 16 oz. skinned and boned chicken breasts
  • 13 c. bottled hoisin sauce
  • 3 c. Shredded romaine lettuce
  • 1/2 c. chopped radishes
  • 1/4 c. thinly sliced scallions

Directions

  1. 1
    Mix chicken strips with 2 tablespoons of the hoisin sauce.
  2. 2
    Spread remaining sauce on partially baked crust.
  3. 3
    Spread chicken strips on top.
  4. 4
    Bake 10 minutes or until crust is browned and chicken is opaque (check undersides of a few pieces to make sure).
  5. 5
    Top with lettuce, radishes and scallions.

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