Cow Curry....moo.

Name: Cow Curry....moo.
Ingredients: 2 12 lbs beef (good quality); 2 teaspoons paprika; 1 teaspoon ground cumin; 2 teaspoons coriander; 2 14 teaspoons turmeric; 2 teaspoons mustard powder; 2 teaspoons ground ginger; 2 teaspoons garam masala; 2 12 teaspoons garlic powder; 1 teaspoon chili powder; 2 bouillon cubes; 2 large onions; 4 tablespoons butter; 2 garlic cloves, minced; salt and pepper; 2 bay leaves; 3 teaspoons cornstarch

17 ingredients

10 steps

Ingredients

2 12 lbs beef (good quality)
2 teaspoons paprika
1 teaspoon ground cumin
2 teaspoons coriander
2 14 teaspoons turmeric
2 teaspoons mustard powder
2 teaspoons ground ginger
2 teaspoons garam masala
2 12 teaspoons garlic powder
1 teaspoon chili powder
2 bouillon cubes
2 large onions
4 tablespoons butter
2 garlic cloves, minced
salt and pepper
2 bay leaves
3 teaspoons cornstarch

Directions

1

Cut meat into one-inch cubes.
2

Mix spices (the ingredients listed from paprika up to and including the bouillon cubes) in a bowl with water until mixture is runny.
3

Cut onions into quarters and fry with butter until tender.
4

Add garlic and cook for a few seconds.
5

Add spices to onion and garlic and cook for 10 minutes.
6

Add meat and mix well.
7

Add salt and pepper and cook for 5 minutes.
8

Pour boiling water to just below level of meat, cover, and simmer for at least four hours.
9

Add 2 bay leaves 2 hours before eating.
10

Mix cornstarch with warm water and add to curry about 1/2 hour before eating to thicken sauce.