Cowboy Barbecue Sauce

Name: Cowboy Barbecue Sauce
Ingredients: 28 ounces Heinz ketchup; 12 ounces chili sauce; 1/3 cup Dijon mustard; 1 tablespoon dry mustard; 1 1/2 cups dark brown sugar; 2 tablespoons fresh ground black pepper; 1 1/2 cups red wine vinegar; 1 cup fresh lemon juice; 1/2 cup steak sauce; 1/4 teaspoon Tabasco sauce; 1/4 cup Worcestershire sauce; 1 tablespoon soy sauce; 2 tablespoons canola oil; 1 (12 ounce) can beer; 3 garlic cloves (crushed, not sliced)

15 ingredients

5 steps

Ingredients

28 ounces Heinz ketchup
12 ounces chili sauce
1/3 cup Dijon mustard
1 tablespoon dry mustard
1 1/2 cups dark brown sugar
2 tablespoons fresh ground black pepper
1 1/2 cups red wine vinegar
1 cup fresh lemon juice
1/2 cup steak sauce
1/4 teaspoon Tabasco sauce
1/4 cup Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons canola oil
1 (12 ounce) can beer
3 garlic cloves (crushed, not sliced)

Directions

1

Bring all ingredients except garlic in sauce pan and heat to a light boil.
2

Remove from heat and cool.
3

Add garlic and stir well.
4

Pour into pint jars to store.
5

Can be kept for several weeks in the fridge, for longer storage, freeze in freezer.