Cowboy Bean Soup

9 ingredients
14 steps

Ingredients

  • 1 lb. dry pinto beans
  • 2 to 3 qt. water
  • 1 onion, chopped
  • 1 or 2 cloves garlic, crushed
  • 1 Tbsp. chili powder (Grandma's, Gebhardt's)
  • 2 pieces lean slab bacon, chopped or left whole
  • 1 (4 oz.) can Ortega diced chilies
  • salt to taste
  • 1 small can refried beans

Directions

  1. 1
    Wash and soak
  2. 2
    beans
  3. 3
    overnight.
  4. 4
    Pour
  5. 5
    off
  6. 6
    liquid the next morning.
  7. 7
    Add water and simmer about 1 hour.
  8. 8
    Add all the rest, except the salt
  9. 9
    and
  10. 10
    refried
  11. 11
    beans.
  12. 12
    Simmer 2 hours or until tender.
  13. 13
    Add refried
  14. 14
    beans and salt to taste; simmer 15 minutes. Serve.

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