Glazed Ginger Carrots

6 ingredients
5 steps

Ingredients

  • 1 lb. carrots, sliced
  • 1/4 c. butter
  • 1/3 c. maple syrup or brown sugar
  • 1/2 tsp. ground ginger
  • 1/4 tsp. grated orange peel (optional)
  • dash of salt

Directions

  1. 1
    Cook carrots in boiling water until tender (about 15 minutes). Drain.
  2. 2
    Add butter, syrup or brown sugar, ginger, orange peel and salt.
  3. 3
    Cook over low heat, stirring often, until hot.
  4. 4
    Garnish with chopped parsley, if desired.
  5. 5
    Serves 4.

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