Cowboy Beans

4 ingredients
5 steps

Ingredients

  • 1 large can pork and beans
  • 5 strips bacon
  • 2 tsp. mustard
  • 1/2 c. diced onion

Directions

  1. 1
    Fry bacon until very crispy.
  2. 2
    Remove bacon from pan.
  3. 3
    Saute onion in bacon grease until done.
  4. 4
    Drain pork and beans, then add them to bacon grease and onion.
  5. 5
    Add mustard and crumbled bacon to beans and heat.

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