Nutty Vegetable Rice

Name: Nutty Vegetable Rice
Ingredients: 2/3 cup water; 1/2 teaspoon chicken bouillon granules; 1/8 teaspoon salt; Dash pepper; 1/4 cup uncooked long grain rice; 3/4 cup sliced fresh mushrooms; 1 medium carrot, shredded; 1/4 cup minced fresh parsley; 1 green onion, thinly sliced; 2 tablespoons chopped pecans, toasted

10 ingredients

2 steps

Ingredients

2/3 cup water
1/2 teaspoon chicken bouillon granules
1/8 teaspoon salt
Dash pepper
1/4 cup uncooked long grain rice
3/4 cup sliced fresh mushrooms
1 medium carrot, shredded
1/4 cup minced fresh parsley
1 green onion, thinly sliced
2 tablespoons chopped pecans, toasted

Directions

1

In a small saucepan, bring the water, bouillon, salt and pepper to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes.
2

Stir in the mushrooms, carrot, parsley and onion. Cover and cook for 5-10 minutes or until rice is tender and vegetables are crisp-tender. Sprinkle with pecans.