Cowboy Beans

12 ingredients
6 steps

Ingredients

  • 350 g green beans
  • 400 g baby potatoes
  • 400 g pickling onions
  • 250 g back bacon
  • 400 ml water
  • 1 cup creme fraiche
  • 250 g cheddar cheese
  • 1 teaspoon dried garlic
  • 1 teaspoon lemon pepper
  • 1 teaspoon aroma seasoning
  • 1 teaspoon mixed herbs
  • 1 teaspoon salt

Directions

  1. 1
    Slice the green beans, peel the baby potatoes and the pickling onions.
  2. 2
    Dice the bacon and grate the cheese.
  3. 3
    In a pot fry bacon and garlic until cooked but not crispy add crushed garlic, lemon pepper, aroma seasoning, mixed herbs and salt fry for another two minutes.
  4. 4
    Add the green beans, baby potatoes, pickling onions and water.
  5. 5
    Cook until soft and all liquid has been absorbed add more water during cooking if necessary.
  6. 6
    When all the water has been absorbed and the beans, onions and potatoes are soft add the creme fraiche and cheese mix well heat through and serve.

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