Vodka Pepper Chicken

Directions

1. 1
   Preheat oven to 250 degrees F.
2. 2
   Mix black, white, red, and lemon pepper together in a pie dish.
3. 3
   Rinse chicken and roll while still moist in pepper mixture to coat both sides of breast.
4. 4
   Melt butter in a large skillet over medium heat and then add chicken, onions, and garlic.
5. 5
   Brown the chicken on both sides.
6. 6
   Add vodka and let cook until chicken is cooked through, approximately 8 minutes.
7. 7
   Remove chicken from skillet, place on a lined pan, and keep warm in preheated oven.
8. 8
   Add tomatoes, olives, Worcestershire, and oregano to the sauce and mix ingredients well with a wooden spoon.
9. 9
   Let simmer for 3 to 5 minutes.
10. 10
    Return chicken to the skillet and cook until the tomatoes break down and make a sauce, about 15 minutes.
11. 11
    A viewer, who may not be a professional cook, provided this recipe.
12. 12
    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
13. 13
    Place the cut potatoes in a large stockpot, cover with cold water, and add some salt.
14. 14
    Bring to a boil, then simmer until tender when pierced with a fork, approximately 30 minutes.
15. 15
    Drain well in a colander; place into a bowl for mashing.
16. 16
    Mash the potatoes with a potato masher and add sour cream, cream cheese, milk, chives, and garlic; mix well.
17. 17
    Serve warm.