Cowboy Beans

Directions

1. 1
   Heat oil in heavy large saucepan over medium heat.
2. 2
   Add onion, green pepper, garlic and bay leaves.
3. 3
   Saute until vegetables are almost tender, about 10 minutes.
4. 4
   Add chili powder, oregano and cumin and saute 5 minutes.
5. 5
   Mix in water, tomato sauce, sugar and coffee powder.
6. 6
   Add beans.
7. 7
   Bring to boil.
8. 8
   Reduce heat to medium-low: simmer until mixture thickens, stirring occasionally, about 45 minutes.
9. 9
   Season with salt and pepper.
10. 10
    (Can be made 1 day ahead.
11. 11
    Cover and chill.
12. 12
    Before serving, rewarm over low heat, stirring frequently.)