Cowboy Beans

Directions

1. 1
   Drain and remove pork from all beans.
2. 2
   Pour lean of beans and sprinkle diced onions on top.
3. 3
   Pour on next can; sprinkle onions on top.
4. 4
   Repeat until all beans have been used.
5. 5
   Pour browned hamburger on top.
6. 6
   Use approximately 1 1/2 pound pork and 1/2 bottle Bull's-Eye barbecue sauce on top of hamburger.
7. 7
   Cook in crock-pot on high for 2 1/2 hours.
8. 8
   Then stir and simmer for one more hour in crock.