Fresh Mango Pie

Directions

1. 1
   Bake pie crust per package instructions.
2. 2
   Pour orange juice into a small saucepan and whisk in cornstarch, until it's dissolved.
3. 3
   Add a 1/4 cup sugar and lemon juice mix with cornstarch and orange juice.
4. 4
   Cook over medium heat , stirring constantly, until clear and thick. About 5 minutes.
5. 5
   Place finely chopped mangoes in pie crust.
6. 6
   Pour warm orange juice mixture over mangoes.
7. 7
   Cool 30 minutes or until room tempature.
8. 8
   Beat whipping cream and remaining 1 tablespoon sugar in a medium bowl, on medium-high speed until firm , but not stiff, peaks form.
9. 9
   Spread on top of mango mixture: sprinkle with nuts.
10. 10
    Refrigerate at least 2 hours or until thoroughly chilled.