Cowboy Beans

7 ingredients
5 steps

Ingredients

  • 2 c. uncooked pinto beans
  • 7 c. water
  • 2 lb. ham hock
  • 16 oz. can tomato paste
  • 1/2 c. chopped onion
  • 2 Tbsp. sugar
  • 4 oz. can chopped green chilies

Directions

  1. 1
    Soak beans in water overnight; do not pour off water.
  2. 2
    After soaking, add ham hock and cook for 1 hour.
  3. 3
    Take out ham and dice; return to beans.
  4. 4
    Add paste, onion, sugar and chilies.
  5. 5
    Simmer until done, about 3 or 4 hours.

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