Salmon Tagliatelle

Ingredients

• 7 1/2 ounces salmon Canned Alaska, pink or red
• 1 2/3 cups canned tomatoes chopped
• 2 1/16 cups pepper Canned pimento, chopped
• 1 chilli peppers Fresh, de-seeded, chopped
• 2 teaspoons pepper Paprika
• 1 onion small, finely chopped
• 1 courgette diced
• 1 lemon juiced
• 1 teaspoon coriander Freshly chopped
• salt
• black pepper
• 6 1/8 ounces dried tagliatelle or Fresh
• 1 2/3 tablespoons creamed coconut
• flaked coconut to garnish