Cowboy Beans

8 ingredients
5 steps

Ingredients

  • 1 pound ground beef
  • 2 cups chopped onion
  • 2 (16 ounce) cans pork and beans
  • 1 (15 1/2 ounce) can kidney beans, drained
  • 1 cup catsup
  • 2 tablespoons prepared mustard
  • 2 teaspoons vinegar
  • 1 teaspoon salt

Directions

  1. 1
    Combine beef and onion in a skillet; saute until browned.
  2. 2
    Combine beef mixture and remaining ingredients, stirring well.
  3. 3
    Spoon into a 2-quart casserole.
  4. 4
    Bake at 400° for 30 minutes.
  5. 5
    Yield 8 to 10 servings.

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