Cowboy Beans

Name: Cowboy Beans
Ingredients: 2 lb. lean ground beef; 2 c. barbecue sauce; 1 medium Spanish onion, diced; 1/2 tsp. garlic salt; 1/2 tsp. whole celery seed; 2 tsp. prepared mustard; 1/4 c. dark molasses; 1 (16 oz.) can pork and beans; 1 (15 1/4 oz.) can dark red kidney beans; 1 (15 oz.) can pinto or navy beans; 1 (8 oz.) jar mushrooms

11 ingredients

4 steps

Ingredients

2 lb. lean ground beef
2 c. barbecue sauce
1 medium Spanish onion, diced
1/2 tsp. garlic salt
1/2 tsp. whole celery seed
2 tsp. prepared mustard
1/4 c. dark molasses
1 (16 oz.) can pork and beans
1 (15 1/4 oz.) can dark red kidney beans
1 (15 oz.) can pinto or navy beans
1 (8 oz.) jar mushrooms

Directions

1

In a large Dutch oven, brown ground beef.
2

Drain off fat.
3

Add barbecue sauce, onion, salt, celery seed, mustard, molasses, beans and mushrooms to ground beef. Stir well.
4

Bring to a boil, then reduce heat and simmer 1 hour. Serve hot, or cool and freeze for later use.