Scalloped Tuna

10 ingredients
5 steps

Ingredients

  • 1 cup bread crumbs soft
  • 1 1/2 cups milk skim,
  • 1 tablespoon margarine
  • 1 each eggs
  • 2 each egg whites
  • 1/2 teaspoon salt substitute
  • 1/4 teaspoon black pepper
  • 1 small onions minced
  • 1 teaspoon parsley flakes
  • 6 1/2 ounce tuna water-packed

Directions

  1. 1
    Heat breadcrumbs with milk and margarine until margarine melts.
  2. 2
    Meanwhile, beat egg and egg whites.
  3. 3
    Stir in salt, pepper, onion, parsley flakes, and tuna.
  4. 4
    Gradually stir in hot milk and crumbs.
  5. 5
    Place in casserole dish and bake at 350F (180C) for 25 to 30 minutes.

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