Cowboy Biscuits

6 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. barbecue sauce
  • 1 Tbsp. minced onion
  • 1 1/2 Tbsp. brown sugar
  • 1 (8 oz.) can refrigerator biscuits
  • 3/4 c. shredded Cheddar cheese

Directions

  1. 1
    Saute ground beef until browned, stirring to crumble.
  2. 2
    Drain off grease.
  3. 3
    Stir in barbecue sauce, onion and brown sugar.
  4. 4
    Place biscuits in greased muffin cup, pressing to cover bottom and sides of cups.
  5. 5
    Spoon meat mixture into cups and sprinkle with cheese. Bake at 400° for 10 to 12 minutes.

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