Pickled Green Chiles

Name: Pickled Green Chiles
Ingredients: 1 pint Serrano or other small green chiles; 1 cup white vinegar; 1/2 cup water; 1 tablespoon kosher or pickling salt; 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon dried Mexican oregano; 1 bay leaf; 1/4 cup sliced red onion

9 ingredients

3 steps

Ingredients

1 pint Serrano or other small green chiles
1 cup white vinegar
1/2 cup water
1 tablespoon kosher or pickling salt
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon dried Mexican oregano
1 bay leaf
1/4 cup sliced red onion

Directions

1

Place all ingredients into a small, nonreactive saucepan.
2

Bring to a boil, simmer for 10 minutes, then turn off the heat and allow the chiles to cool in the brine.
3

Remove chiles to a clean, sterilized jar, top with the brine, seal and store in the refrigerator.