Cowboy Breakfast

6 ingredients
26 steps

Ingredients

  • 2 lb. ham
  • 5 lb. potatoes
  • 2 doz. eggs
  • 1 c. milk
  • salt to taste
  • pepper

Directions

  1. 1
    Preheat 14-inch Dutch oven.
  2. 2
    Cut ham into 1-inch cubes. Place ham in
  3. 3
    Dutch oven and fry for 10 to 15 minutes.
  4. 4
    Remove the ham, leaving
  5. 5
    the drippings in the oven.
  6. 6
    Scrub the potatoes and slice them leaving the skins on. Place potato slices in heated Dutch oven.
  7. 7
    Brown
  8. 8
    and cover potatoes for 20 to 30 minutes.
  9. 9
    Return ham
  10. 10
    to
  11. 11
    Dutch
  12. 12
    oven
  13. 13
    and mix with potatoes. Scramble the eggs
  14. 14
    in a bowl with milk, salt and pepper.
  15. 15
    Add egg mixture
  16. 16
    to
  17. 17
    ham
  18. 18
    and potatoes. Stir
  19. 19
    until the eggs are cooked.
  20. 20
    Cover
  21. 21
    for
  22. 22
    10 minutes.
  23. 23
    Bacon can be substituted for ham.
  24. 24
    Chopped
  25. 25
    onions, cheese,
  26. 26
    diced green chili and oregano can be added for variety.

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