Cowboy Breakfast
6 ingredients
26 steps
Ingredients
- 2 lb. ham
- 5 lb. potatoes
- 2 doz. eggs
- 1 c. milk
- salt to taste
- pepper
Directions
-
1Preheat 14-inch Dutch oven.
-
2Cut ham into 1-inch cubes. Place ham in
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3Dutch oven and fry for 10 to 15 minutes.
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4Remove the ham, leaving
-
5the drippings in the oven.
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6Scrub the potatoes and slice them leaving the skins on. Place potato slices in heated Dutch oven.
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7Brown
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8and cover potatoes for 20 to 30 minutes.
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9Return ham
-
10to
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11Dutch
-
12oven
-
13and mix with potatoes. Scramble the eggs
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14in a bowl with milk, salt and pepper.
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15Add egg mixture
-
16to
-
17ham
-
18and potatoes. Stir
-
19until the eggs are cooked.
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20Cover
-
21for
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2210 minutes.
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23Bacon can be substituted for ham.
-
24Chopped
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25onions, cheese,
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26diced green chili and oregano can be added for variety.
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