Cowboy Brisket

Name: Cowboy Brisket
Ingredients: 2 tablespoons rub cowboy, such as McCormick Grill Mates; 1 tablespoon dark brown sugar; 2 teaspoons smoked paprika; 1 1/2 teaspoons kosher salt; 1 teaspoon ground cumin; 6 pounds brisket flat-cut; 1 sweet onion large, sliced; 3 cloves garlic minced; 1 cup chopped fresh cilantro

9 ingredients

4 steps

Ingredients

2 tablespoons rub cowboy, such as McCormick Grill Mates
1 tablespoon dark brown sugar
2 teaspoons smoked paprika
1 1/2 teaspoons kosher salt
1 teaspoon ground cumin
6 pounds brisket flat-cut
1 sweet onion large, sliced
3 cloves garlic minced
1 cup chopped fresh cilantro

Directions

1

Stir together first 5 ingredients. Trim fat from brisket leaving a thin layer; cut into 3-inch chunks.
2

Rub brisket pieces evenly with spice mixture. Arrange meat on top of onions and garlic in a lightly greased 5- to 6-quart slow cooker.
3

Sprinkle with cilantro. Cover and cook on low 8 to 9 hours or until brisket pieces shred easily with a fork.
4

Serve brisket drizzled with small amount of cooking liquid, or cover and chill up to 4 days.