Cowboy Casserole
10 ingredients
10 steps
Ingredients
- 1 (8 oz.) pkg. spaghetti
- 1 medium onion, diced
- 2 Tbsp. butter
- 1 1/2 lb. ground beef
- garlic powder
- chili powder if desired
- salt and pepper to taste
- Worcestershire sauce to taste
- 1 can mushroom soup
- grated Cheddar cheese
Directions
-
1Cook spaghetti until tender.
-
2Drain.
-
3Brown onion in butter; add ground beef and brown.
-
4Add seasonings and soups.
-
5Mix in spaghetti.
-
6Cover and simmer 15 minutes.
-
7Pour into a 3-quart casserole dish.
-
8Top with cheese.
-
9Bake at 375° for 20 minutes until cheese melts.
-
10Makes 6 to 8 servings.
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