Chicken Wings With Cheese

17 ingredients
1 steps

Ingredients

  • 32 medium sized chicken wings
  • 1/2 C flour
  • 1/2 C cornstarch
  • 1 T smoked paprika
  • 1 tsp cayenne
  • 1 tsp black pepper
  • 1 C butter, melted
  • 1/4 C honey
  • 1/4 C chipotle peppers in adobo
  • 1/4 C red wine vinegar
  • 1T fresh lime juice
  • 1 garlic clove, minced
  • Salt to taste
  • Canola oil for frying
  • Carrot sticks for garnish
  • Celery sticks for garnish
  • 1 package Boursin cheese

Directions

  1. 1
    Rinse wings and pat dry. Combine flour, cornstarch, paprika, cayenne and black pepper in a large bowl and toss wings in mixture. Place wings on a tray and refrigerate for one hour. Before cooking, toss one more time in flour and shake off excess flour. Bring oil to 350 in a deep fryer. Fry wings until crispy and cooked through, about 10 minutes, flipping occasionally. Remove from oil and let stand 2 minutes. In blender, combine melted butter, honey, chipotle, vinegar, lime and garlic. Puree until smooth. Raise oil temp to 375 and fry wings for about 2 minutes, or until super crispy. Immediately toss in wing sauce and serve with carrots, celery and Boursin.

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