Cowboy Casserole

Directions

1. 1
   Heat oven to 400 degrees F. Cook bacon until crisp; drain on paper towel.
2. 2
   Crumble and set aside.
3. 3
   In a 12-inch cast iron or oven proof skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently.
4. 4
   Drain and place beef mixture in bowl and cover to keep warm.
5. 5
   Add oil to same skillet.
6. 6
   Heat over medium high heat until hot.
7. 7
   Add potatoes; cook 3 to 5 minutes or until golden brown, stirring frequently.
8. 8
   Add cooked ground beef mixture, corn, chiles, barbecue sauce, cheese, salt, and pepper; mix well.
9. 9
   Cook until thoroughly heated, stirring occastionally.
10. 10
    Sprinkle with bacon.
11. 11
    Separate dough into 8 biscuits.
12. 12
    Arrange biscuits over hot mixture.
13. 13
    Bake at 400 degrees for 16 or 24 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.