Bdb Peach Pie

Ingredients

• For Stella Parks' No-Stress, Super-Flaky Pie Crust, with a twist
• 8 ounces all-purpose flour, I used Gold Medal bleached flour (plus more for dusting)
• 1 1/4 teaspoons kosher salt
• 8 ounces very cold butter, cut into 1/2-inch (1.3cm) cubes. I used Land o Lakes Extra Creamy Butter, European Style Salted. ( I could go on a tangent about this amazing ingredient, which just has a higher milk fat content)
• 1/2 cup (120 ml) very cold water (you might not use all, or you might need more)
• 1/4 teaspoon almond extract (This would be optional, almond extract can be super strong, but I think this works well)
• 2 ounces almond paste
• The peach filling.
• 3 15.2 Oz cans of peaches. In water, unsweetened (naturally or artificially)
• 1/4 teaspoon almond extract (optional)
• 2 tablespoons all-purpose flour
• 3 tablespoons all-purpose flour
• 2 tablespoons cold butter
• 3/4 cup sugar (I was fortunate that I had toasted sugar. Remember that blind-bake experiment? Yeah, well at least there was some good out of that)