Cowboy Clam Chowder

Directions

1. 1
   Saute 2 pieces of chopped bacon or 2 patties of chopped sausage with
2. 2
   onion
3. 3
   in
4. 4
   a large saucepan.
5. 5
   Add can of potato soup, juice
6. 6
   from
7. 7
   2
8. 8
   cans of clams and garlic powder.
9. 9
   Simmer for 10 minutes
10. 10
    then
11. 11
    add
12. 12
    2
13. 13
    cans
14. 14
    drained
15. 15
    clams and simmer another 5 minutes. Serve with oyster crackers.