Pizza Dough

Name: Pizza Dough
Ingredients: 1 (.25 ounce) package active dry yeast; 1 cup warm water (110 degrees F/45 degrees C); 2 cups bread flour; 2 tablespoons olive oil; 1 teaspoon salt; 2 teaspoons white sugar

6 ingredients

1 steps

Ingredients

1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt
2 teaspoons white sugar

Directions

1

{"0":"1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.","2":"2. In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar, and the ueast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).","4":"3. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape and form on to the pan.","6":"3. Place in the oven for six minutes.","8":"4. Remove from the oven, cover with your favorite sauce and toppings and put back in the oven until golden brown, about 12 minutes."}