Cowboy Coffee Rubbed Steak W/Fresh Chopped Veggie Salad

19 ingredients
9 steps

Ingredients

  • 1 12 teaspoons dried ancho chile powder (or other chili powder)
  • 1 12 teaspoons espresso coffee, finely ground (not instant)
  • 12 teaspoon brown sugar
  • 14 teaspoon dry mustard
  • 14 teaspoon ground coriander powder
  • 14 teaspoon salt
  • 14 teaspoon fresh ground black pepper
  • 1 14 lbs top sirloin steaks, about 1 1/4-inch thick (shoulder center steak aka a Ranch Steak)
  • 1 large red onion, peeled, sliced into 1/3-inch thick rounds
  • 1 tablespoon olive oil
  • salt and pepper
  • 1 red pepper, seeded, finely diced
  • 1 English cucumber, seeded, finely diced
  • 2 large tomatoes, seeded, finely diced
  • 2 tablespoons extra virgin olive oil
  • 1 12-2 tablespoons balsamic vinegar
  • 1 teaspoon dried oregano
  • salt, to taste
  • fresh ground black pepper, to taste

Directions

  1. 1
    Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat.
  2. 2
    In a small bowl combine all the ingredients for the rub and coat the steak well on both sides.
  3. 3
    Cook steak for about 7 minutes, turning once,then cooking another 7 minures for medium to medium-rare if using a whole piece of steak (or just cook until it is as rare or as cooked through as you prefer your steaks to be).
  4. 4
    For the Onions:.
  5. 5
    Brush the onion slices with oil and grill over medium heat, until the onions soften and get grill marks, about 6 minutes on each side.
  6. 6
    Season with salt and pepper, to taste.
  7. 7
    Allow steak to sit for 5 minutes before slicing.
  8. 8
    While steak & onions are cooking, prepare the salad: In a large bowl toss together the red pepper, cucumber, and tomato.
  9. 9
    Add the oil, vinegar, oregano, salt and pepper to taste, and toss to combine.

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