Roasted Pepper And Beef Crostini

Name: Roasted Pepper And Beef Crostini
Ingredients: 1 (7-ounce) bottle roasted red bell peppers, drained and chopped (about 2/3 cup); 1/2 cup finely chopped fresh basil; 1 tablespoon extravirgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 48 (1/4-inch-thick) slices diagonally cut French bread baguette; Olive oil-flavored cooking spray; 1 (6.5-ounce) container light garlic-and-herbs spreadable cheese (such as Alouette light); 1/2 pound shaved deli roast beef

9 ingredients

4 steps

Ingredients

1 (7-ounce) bottle roasted red bell peppers, drained and chopped (about 2/3 cup)
1/2 cup finely chopped fresh basil
1 tablespoon extravirgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
48 (1/4-inch-thick) slices diagonally cut French bread baguette
Olive oil-flavored cooking spray
1 (6.5-ounce) container light garlic-and-herbs spreadable cheese (such as Alouette light)
1/2 pound shaved deli roast beef

Directions

1

Preheat broiler.
2

Combine first 5 ingredients in a bowl; stir well.
3

Coat both sides of bread slices with cooking spray. Place half of bread slices in a single layer on a large baking sheet. Broil 1 1/2 minutes on each side or until lightly toasted. Repeat procedure with remaining bread.
4

Spread 1 teaspoon cheese over 1 side of each slice of bread. Divide beef evenly among bread slices; top each with 1 teaspoon bell pepper mixture. Serve immediately.