Cowboy Cornbread

11 ingredients
5 steps

Ingredients

  • 1 c. Yellow cornmeal
  • 2 Eggs
  • 1 c. Buttermilk
  • 1/2 tsp. Baking soda
  • 1 tsp. Salt
  • 1 x 15 oz. can Cream style corn
  • 1/4 c. Vegetable oil
  • 1 1/2 lb. Ground beef
  • 1/4 c. Onion, chopped
  • 1/2 lb. Cheddar cheese, shredded
  • 1 x 4 oz. can Chopped chilis

Directions

  1. 1
    Grease 9 x 13-inch dish and place in the oven at 350°f. 180°c. gas mark 4. In a large bowl, mix the cornmeal, egg, milk, soda, salt, corn and oil, set aside.
  2. 2
    Brown the beef in the microwave on high in a microwave safe colander set in a dish to catch the drippings for about 8-10 minutes.
  3. 3
    Stir in the onions and the chilis.
  4. 4
    Remove the dish from the oven, spread half the cornbread batter into the dish, cover with the beef mixture and sprinkle with cheese.
  5. 5
    Pour remaining batter over the cheese and return to the oven to bake for 40-50 minutes or until done.

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