Cowboy Cornbread

Directions

1. 1
   Preheat the oven to 400 degrees.
2. 2
   Combine cornmeal, flour, salt, sugar and baking powder in a mixing bowl.
3. 3
   Add egg and milk and mix well.
4. 4
   Heat shortening in a 10-inch oven-proof skillet over medium-high heat.
5. 5
   Pour in the batter and cook until the edges begin to turn golden, 4 to 5 minutes.
6. 6
   Transfer the skillet to the oven and bake until golden brown, about 40 minutes.