Cowboy Cornbread

8 ingredients
8 steps

Ingredients

  • 2 pkg. cornbread mix (I use Martha White yellow cornbread mix)
  • 1 large can cream style corn
  • 3 eggs
  • 1 lb. ground beef, browned
  • 1 onion, chopped
  • 1 can chopped chilies
  • 2 c. cheddar cheese, shredded
  • 1 pkg Old English Sharp

Directions

  1. 1
    Mix together cornbread mix, corn and eggs.
  2. 2
    Pour 1/2 cornbread mixture in 9X13 greased baking dish.
  3. 3
    Add browned meat.
  4. 4
    Add chilies on top of meat.
  5. 5
    Sprinkle grated cheddar cheese on meat and chilies.
  6. 6
    Lay cheese slices on top of grated cheese.
  7. 7
    Top with remaining cornbread mixture.
  8. 8
    Bake at 350 degrees until brown (about 30-40 minutes).

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