Cowboy Dip

6 ingredients
5 steps

Ingredients

  • 1 block Velveeta cheese
  • 1 can diced Ro-Tel tomatoes
  • 1/2 bottle picante sauce
  • milk (enough to melt cheese)
  • 1/2 sliced bell pepper
  • 1 lb. browned ground beef

Directions

  1. 1
    Melt cheese with milk.
  2. 2
    Keep warm in a heated crock-pot. While melting, brown beef.
  3. 3
    When brown, add to cheese in pot.
  4. 4
    Add Ro-Tel tomatoes, bell pepper and picante sauce and stir.
  5. 5
    Serve with your favorite chips or use with noodles for a Mexican casserole with flair.

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